Dough time | up to 4.5 minutes | |
Working time | 13 minutes | |
Curing time | 30 minutes at 55°C and 2.5 bar | |
Mixing ratio by volume / parts by weight | 1 ml / 0.95 g liquid (monomer)1.7 g powder (polymer) | |
Impact-resistance | 8.3 kJ/m2 | |
Flexural strength | 79 MPa | |
Flexural modulus | 2316 MPa | |
Water sorption | 23.2 µg/mm3 | |
Solubility | 1.8 µg/mm3 |
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