Dough time | up to 3 minutes | |
Working time | 6 minutes | |
Curing time | 30 minutes at 55°C and 2.5 bar | |
Mixing ratio by volume / parts by weight | 1 ml / 0.95 g liquid (monomer) 1.5 g powder (polymer) | |
Impact-resistance | 9.7 kJ/m2 | |
Flexural strength | 75 MPa | |
Flexural modulus | 2293 MPa | |
Water sorption | 22.1 µg/mm3 | |
Solubility | 0.7 µg/mm3 |
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